ABOUT US

 

Tailor, a Michelin recommended restaurant, offers a timeless experience that emulates an intimate dinner party. Upon its debut in 2018, Tailor garnered national acclaim, earning spots on Bon Appetit’s Hot 10 list of America’s Best New Restaurants, as well as Thrillist’s 12 Best New Restaurants in America.

Today, it continues to earn accolades for its ever evolving menu of First-Generation American cuisine, including being a James Beard Foundation Semifinalist for Outstanding Hospitality in 2026. At Tailor, guests are warmly welcomed and guided through a story-driven tasting menu presented with exceptional, high-touch service.

 
 

MEET OUR TEAM

 
 

VIVEK SURTI, FOUNDER & OWNER

Long before opening his brick-and-mortar space, Vivek Surti created Nashville's first and longest-running pop-up dinner series, the VEA Supper Club, which served as the foundation for his pioneering work in the First-Generation American food movement. Through Tailor, Vivek has spent years representing Nashville on the national culinary stage. His restaurant was recently named a James Beard semifinalist for Outstanding Hospitality, and Vivek himself was recognized as a semifinalist for Best Chef in the Southeast.

 
 
 

Adam Herčík, Chef de Cuisine

Chef Adam Herčík started cooking at 13 and never stopped. Raised across the U.S. with Peruvian and Czech roots, he discovered Michelin dining in D.C. before landing in Nashville at Tailor. His food blends French and modern European technique with Spanish, Asian, Czech and Hawaiian influences — not one cuisine, but his whole story. At Tailor, he is expanding tradition through technique and storytelling, bringing nostalgia and heritage to the plate.

 
 
 

TODD Bernhard, GENERAL MANAGER

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FREQUENTLY ASKED QUESTIONS

  • We are open Thursday-Sunday and offer dinner service beginning at 5 p.m. The Living Room opens at 4:30 p.m. on these days.

  • Tailor is built to feel like you are stepping into our home. When you come in, you enter through the Living Room. If you arrive before your reservation, you may enjoy a cocktail or glass of wine at the bar and will be seated at your reservation time. Just like a dinner party, the menu is set. As dishes start coming out, we will begin sharing the stories and traditions behind each course.

  • The Living Room is open Thursday-Sunday, and offers our full beverage menu, curated bar snacks and our 4-course Prix Fixe.

  • We are happy to accommodate most dietary restrictions, including vegetarian, vegan, pescatarian, no raw fish, gluten free and dairy free. Unfortunately, we are unable to accommodate allium, nightshade, grapeseed oil and legume allergies.

  • Yes, reservations are required for the Dining Room and Chef’s Bar experiences at Tailor. If you do not see availability, please inquire with our host at hi@tailornashville.com for any same day openings.

    Reservations are NOT required for the Living Room, and you are welcome to come join us anytime we are open.

  • You may cancel your reservation, but if it is within 24 hours, you will be charged a $50 cancellation fee per person.

  • We offer three beverage pairing options, so if decision-free dining is your thing, you’re in the right place.

    We also offer a full bar, including wines, liquor, beers and spirit-free options. Our service team will be happy to discuss options with you and find you something that you’ll like.

  • If you have a special bottle you are wanting to share, then we certainly welcome it. We simply ask that you do not bring anything that is currently on our list. Corkage is $30 per bottle.

  • We are happy to accommodate large parties. If you are unable to reserve online, please send us an email at hi@tailornashville.com and we will do our best to accommodate your group.

  • We host private events and buyouts. If you are interested in either of these options, please send us an email at gm@tailornashville.com and we will reach out to you.

  • If you know you are running late, please let us know. We will also try to contact you.

  • We certainly offer gift cards and they can be purchased by clicking here. To book a reservation with a gift card, simply make the reservations online and bring your gift card with you to dinner to redeem.