FALL 2025 MENU
October - November - December

*Menu Items Subject to Change

Corn Poha
Kashmiri Chile, Turmeric

Dabeli
Homemade Rolls, Potato, Tamarind, Garlic, Chile, Sev

Nantucket Bay Scallop Crudo
Coconut, Chile, Lime, Kohlrabi, Radish

Dal Dhokli
Gujarati Sweet and Sour Dal, Sorghum Dumplings, Butternut Squash, Cashew

Caviar (+18)
Poori, Lemon Yogurt, Amber Kaluga Caviar

Mom’s Catfish
Garlic, Cumin Seed, Black Pepper, Cabbage, Fennel, Rotli

Grilled Quail
Yogurt, Fenugreek, Ginger, Bok Choy, Siberian Kale, Cilantro Chutney

Lamb Biryani
Ian Palmer’s Lamb, Saffron, Basmati Rice, Ghee, Browned Onion, Pistachio, Pomegranate Raita

Apple Pie
Mawa, Cashew, Green Raisin

Chai & Nankhatai
Black Tea, Whole Milk, Tikmo Chai Masala
Semolina Cookie, Brown Butter, Cardamom, Pistachio